Regenerative tourism glossary

A11 terms

Access and benefit-sharing (ABS)

A principle of the Convention on Biological Diversity, developed further in its Nagoya Protocol, under which access to genetic resources and associated traditional knowledge requires the consent of the provider and the fair and equitable sharing of the benefits arising from their use. It is relevant to tourism and hospitality products that draw on local plants, recipes or Indigenous knowledge.

Acid rain

Precipitation that is more acidic than normal because of sulphur dioxide and nitrogen oxides, released mainly by burning fossil fuels, which react in the atmosphere to form sulphuric and nitric acids. Acid rain can damage forests, soils, freshwater ecosystems and buildings, and it can erode limestone monuments and archaeological heritage.

Acidification

The process of decreasing the pH of a body of water or soil, making it more acidic. Acidification is primarily caused by increased concentrations of carbon dioxide in the atmosphere, which leads to the dissolution of carbonic acid in water bodies. It can have harmful impacts on aquatic ecosystems, affecting marine life, coral reefs, and shell-forming organisms.

Adaptation

The process of adjusting to or coping with changes in the environment, climate, or other conditions to reduce vulnerability and enhance resilience. In the context of sustainable development, it refers to measures taken to minimize the adverse effects of climate change.

Adaptive management

A structured, iterative approach to managing natural resources, destinations or projects in which decisions are treated as hypotheses, outcomes are monitored, and practices are adjusted as new knowledge is gained. It allows managers to act under uncertainty and is widely used in protected areas and ecological restoration.

Additionality

The condition that a climate, conservation or social outcome would not have occurred without a specific project, investment or intervention. Additionality is a core test for the credibility of carbon credits, biodiversity credits and impact claims, since only results beyond the business-as-usual scenario can be attributed to the intervention.

Afforestation

The process of establishing a forest on land that was previously not forested or has been converted to a non-forest use. Afforestation helps to increase forest cover, restore degraded ecosystems, mitigate climate change by sequestering carbon dioxide, and provide various ecological and socio-economic benefits.

Agricultural burning

The use of fire to clear vegetation or eliminate crop residues before planting, as in the traditional slash-and-burn cycle of the Maya milpa. When carried out without proper control or timing it can cause wildfires, air pollution, soil degradation and greenhouse gas emissions, which is why burning calendars, firebreaks and community coordination are promoted.

Agroforestry

A land-use system that deliberately combines trees and shrubs with crops and/or livestock on the same land to obtain ecological and economic benefits. Agroforestry can improve soil health, biodiversity, carbon storage and food security; traditional Maya home gardens (solares) are a long-standing example in the Yucatán Peninsula.

Archaeological site

A place where material remains of past human activity, such as buildings, tools, ceramics or burials, are preserved and can be studied by archaeology. In Mexico, archaeological heritage is protected by federal law and managed by the National Institute of Anthropology and History (INAH); Maya sites in the Yucatán Peninsula receive many visitors, so their tourism use requires visitor limits, careful interpretation and benefits for neighbouring communities.

Asset-based community development (ABCD)

An approach to community development that starts from the strengths already present in a community, such as people's skills, local associations, institutions, culture and natural resources, rather than from its needs or deficits. In tourism, it helps communities design initiatives they lead and own, reducing dependence on outside actors.

B13 terms

Baseline

The documented starting conditions of an environmental, social or economic indicator before an intervention begins, used as the reference point for measuring change. A robust baseline is essential for monitoring, demonstrating additionality and credibly reporting the impact of regenerative tourism projects.

Biocultural heritage

The interlinked biological and cultural diversity of a territory, including ecosystems, native species and crop varieties, together with the knowledge, practices, languages, beliefs and landscapes of the peoples who have shaped and cared for them. The concept emphasizes that nature and culture cannot be conserved separately, and is central to Indigenous and community-led tourism.

Biodiversity

The variety of life forms, including species, ecosystems, and genetic diversity, present in a given area or on Earth as a whole. Biodiversity is essential for the proper functioning of ecosystems and provides numerous ecosystem services.

Biodiversity conservation

The preservation, management, and restoration of the variety and abundance of life forms, including species, ecosystems, and genetic diversity. Biodiversity conservation aims to protect and sustainably manage natural habitats, prevent species extinction, and maintain ecological processes and functioning. It is crucial for maintaining ecosystem resilience, supporting human well-being, and ensuring long-term sustainability.

Biodiversity hotspot

A region or area with exceptionally high levels of biodiversity that is threatened by habitat loss and other human activities. Biodiversity hotspots are characterized by a high number of endemic species found nowhere else in the world. Conservation efforts in these areas are essential for preserving unique and endangered ecosystems and species.

Biodynamic farming

A holistic, ecological, and ethical approach to farming, gardening, food, and nutrition, which goes beyond organic methods by incorporating astrological planting calendars and enhancing soil health, often used in regenerative hotel agricultural practices.

Biomimicry

An approach to innovation and design that seeks sustainable solutions by emulating the forms, processes and strategies found in nature. In architecture and hospitality, biomimicry can inspire passive cooling, water harvesting, material choices and building forms that work with local ecosystems rather than against them.

Biophilic design

A design approach that aims to incorporate natural elements, materials, and patterns into the built environment to enhance the connection between humans and nature. In glamping and eco hotels, biophilic design principles can be seen in the use of natural materials, incorporation of indoor greenery, maximization of natural light and views, and integration of outdoor spaces to create a sense of harmony and well-being for guests.

Bioregion

A geographical area defined by natural features such as watersheds, landforms, climate, soils, flora and fauna, together with the human cultures that have developed within them, rather than by political boundaries. Bioregional thinking is a foundation of regenerative development, encouraging tourism and hospitality to align with the ecological and cultural patterns of their place.

Biosphere reserve

A site designated under UNESCO's Man and the Biosphere (MAB) Programme to reconcile biodiversity conservation with sustainable use and local development. Biosphere reserves are typically organized into core, buffer and transition zones; Sian Ka'an in Quintana Roo is a well-known example.

Blue carbon

Carbon captured and stored by coastal and marine ecosystems, particularly mangroves, seagrass meadows and tidal salt marshes, largely in their soils and sediments. Protecting and restoring these ecosystems, which are abundant along the Mexican Caribbean coast, also provides coastal protection, nursery habitat for fisheries and benefits for tourism.

Boutique hotel

A small, intimate, and stylish hotel that offers personalized services, unique design elements, and a distinct atmosphere. Boutique hotels often have a specific theme, focus, or character that sets them apart from larger chain hotels. They provide a more intimate and exclusive experience for guests.

Buffer zone

An area surrounding or adjoining the core zone of a protected area where human activities are permitted but regulated to reduce pressures on the most sensitive ecosystems. Buffer zones typically allow sustainable uses such as low-impact tourism, traditional agriculture, fishing and research, and help connect conservation with the livelihoods of local communities.

C26 terms

Carbon capture and storage (CCS)

A technology that aims to capture carbon dioxide (CO2) emissions from power plants, industrial facilities, or other sources, and store them underground or in other long-term storage sites. CCS is considered a potential tool for mitigating climate change by reducing CO2 emissions into the atmosphere.

Carbon footprint

The total amount of greenhouse gas emissions, usually expressed in carbon dioxide equivalent, produced directly or indirectly by an individual, organization, product, or event throughout its life cycle. It is used as a measure of the environmental impact of human activities.

Carbon footprint measurement and reduction

The quantification and management of a hotel's carbon emissions throughout its operations. Carbon footprint measurement involves assessing energy use, transportation, waste management, and other activities that contribute to greenhouse gas emissions. Reduction strategies include energy efficiency, renewable energy adoption, carbon offset programs, and staff and guest engagement in sustainable practices.

Carbon neutral

The state of achieving net-zero carbon dioxide emissions by balancing the amount of emitted carbon dioxide with an equivalent amount of carbon dioxide removal or offsetting. Carbon neutrality is often pursued through reducing emissions, increasing energy efficiency, adopting renewable energy sources, and investing in carbon offset projects to compensate for any remaining emissions.

Carbon neutrality in hotels

The state of achieving net-zero carbon dioxide emissions in hotel operations by reducing carbon emissions and offsetting any remaining emissions through carbon offset projects. Carbon neutrality in hotels involves energy efficiency measures, renewable energy adoption, waste reduction, and supporting carbon offset initiatives. It helps to mitigate the carbon footprint associated with hotel activities.

Carbon offset

A mechanism that allows individuals, organizations, or countries to compensate for their greenhouse gas emissions by supporting projects that reduce or remove greenhouse gases elsewhere. Carbon offset projects can include renewable energy installations, reforestation initiatives, or methane capture projects. Carbon offsets are often used as a means to achieve carbon neutrality.

Carbon offset programs for food-related emissions

Participating in carbon offset programs to mitigate the greenhouse gas emissions associated with food-related activities, such as food transportation or energy use in kitchens. Carbon offset programs involve investing in projects that reduce or capture carbon emissions, helping hotels achieve carbon neutrality and support sustainable development initiatives.

Carbon sequestration

The process of capturing carbon dioxide (CO2) from the atmosphere and storing it long-term in natural or artificial reservoirs. Carbon sequestration helps to mitigate climate change by reducing the concentration of CO2 in the atmosphere. Natural methods include afforestation, reforestation, and soil carbon sequestration, while artificial methods include carbon capture and storage technologies.

Carrying capacity

The maximum level of use or number of visitors that a destination, site or ecosystem can sustain without unacceptable deterioration of its environment, the quality of the visitor experience or the well-being of the host community. It is usually assessed in physical, ecological, social and management dimensions and informs visitor management in sensitive sites such as reefs and cenotes.

Cassava (yuca)

A root crop (Manihot esculenta) native to the Americas, grown for its starchy tuberous roots and cultivated by Maya families in the Yucatán Peninsula in milpas and home gardens. Drought-tolerant and suited to poor soils, it contributes to food security and features in traditional Yucatecan dishes; it should not be confused with the ornamental plants of the genus Yucca.

Cenote

A natural sinkhole formed by the collapse of limestone bedrock that exposes groundwater, characteristic of the karst landscape of the Yucatán Peninsula. The word derives from the Yucatec Maya ts'ono'ot. Cenotes are connected to the region's underground aquifer, hold great cultural and spiritual importance for the Maya, and are highly vulnerable to pollution and tourism pressure.

Chelonians (turtles)

The order of reptiles that includes all turtles and tortoises, characterized by a bony shell. In the Mexican Caribbean, the term is often used in the conservation of sea turtles, such as the green, loggerhead and hawksbill turtles that nest on local beaches, whose protection depends on nesting-beach management, reduced artificial lighting and responsible tourism practices.

Chiroptera (bats)

The order of mammals that comprises bats, the only mammals capable of true flight. Bats provide key ecosystem services such as pollinating plants like agaves, dispersing seeds and controlling insect populations; in the Yucatán Peninsula many species roost in caves and cenotes, so cave tourism must minimize disturbance to their colonies.

Circular economy

An economic system that aims to minimize waste, resource consumption, and environmental impact by maximizing the value and utility of products, materials, and resources through their continuous circulation in closed-loop systems. It emphasizes reducing, reusing, recycling, and recovering materials.

Climate justice

An approach that frames climate change as an ethical and social issue, not only an environmental one. It recognizes that those who have contributed least to greenhouse gas emissions, including low-income countries, Indigenous peoples and future generations, often suffer its worst effects, and calls for a fair distribution of the responsibilities, costs and benefits of mitigation and adaptation.

Co-management

A governance arrangement in which responsibility and authority for managing a natural resource or protected area are shared between government agencies, local communities, resource users and other stakeholders. Co-management can improve legitimacy, compliance and conservation outcomes by integrating local knowledge into decision-making.

Collaboration with local food banks and charities

Partnering with local food banks, charities, or community organizations to donate surplus food from hotel food and beverage operations. Collaborations ensure that excess food is redistributed to those in need, minimizing food waste and addressing food insecurity in the local community.

Collaboration with sustainable food organizations

Partnering with sustainable food organizations, such as farm-to-fork networks or food recovery programs, to support sustainable food systems and minimize food waste. Collaborations can involve participating in local food festivals, supporting initiatives that redistribute surplus food to those in need, or hosting events that raise awareness about sustainable food practices.

Community engagement

Actively involving local communities in decision-making processes, ensuring that tourism projects benefit the local population and contribute to their well-being.

Community-based tourism

An approach to tourism that actively involves and benefits local communities. Luxury sustainable boutique hotels practicing community-based tourism collaborate with local residents to offer authentic and immersive experiences, employ local staff, source products and services from local businesses, and contribute to community development through capacity-building, cultural preservation, and revenue-sharing initiatives.

Community-supported agriculture

Collaborating with local community-supported agriculture (CSA) programs to source fresh, local produce directly from nearby farms. These partnerships provide hotels with a regular supply of seasonal, locally grown ingredients while supporting local farmers and fostering connections between the hotel and the surrounding community.

Conservation partnerships

Collaborative relationships formed by glamping and eco hotels with conservation organizations, local communities, or research institutions to support and participate in conservation initiatives. These partnerships may involve funding conservation projects, conducting research, contributing to habitat restoration efforts, or engaging in community-based conservation programs.

Continuous improvement and monitoring

The ongoing commitment to monitor, evaluate, and improve sustainability performance in hotel operations. This involves setting targets, measuring key performance indicators, conducting regular audits, soliciting feedback from stakeholders, and implementing strategies for continuous improvement in environmental, social, and economic sustainability aspects. Continuous improvement ensures the hotel's sustainability efforts remain effective and aligned with industry best practices.

Coral reef restoration

Active interventions to assist the recovery of degraded coral reefs, such as growing corals in nurseries and outplanting them, microfragmentation, larval propagation and stabilizing damaged reef structures. Restoration complements, but cannot replace, addressing the causes of reef decline such as warming seas, poor water quality and overfishing; it is increasingly linked to tourism in the Mexican Caribbean.

Core zone

The most strictly protected area within a biosphere reserve or other protected area, set aside for the long-term conservation of ecosystems and biodiversity. Activities there are generally limited to monitoring, scientific research and, in some cases, low-impact environmental education, while more intensive uses are directed to the surrounding buffer zones.

Cultural preservation

The protection, promotion, and celebration of local cultural heritage, traditions, and practices by luxury sustainable boutique hotels. Cultural preservation initiatives involve engaging with local communities, supporting local artisans and craftspeople, organizing cultural events, and incorporating elements of local culture into the hotel's design, décor, and experiences. This helps preserve and showcase the unique cultural identity of the destination.

D9 terms

Decentralized renewable energy

Renewable energy systems that are distributed and located close to the point of energy consumption. They often include small-scale solar, wind, biomass, or hydropower installations that provide electricity or heat to households, communities, or industries.

Deep decarbonization

The process of achieving significant and sustained reductions in greenhouse gas emissions, particularly carbon dioxide, to mitigate the impacts of climate change. Deep decarbonization strategies involve transitioning to renewable energy sources, improving energy efficiency, implementing carbon capture and storage technologies, and transforming key sectors such as transportation and industry.

Deforestation

The permanent conversion or removal of forested areas for purposes such as agriculture, urbanization, or logging. Deforestation has significant environmental impacts, including habitat loss, biodiversity decline, and increased carbon dioxide emissions.

Desertification

The process of land degradation in arid, semi-arid, and dry sub-humid areas due to various factors, including climate change, unsustainable land use practices, and human activities. Desertification leads to the loss of vegetation, soil erosion, and reduced agricultural productivity, turning once fertile land into desert-like conditions.

Destination management organization (DMO)

An organization, public, private or mixed, responsible for the coordinated planning, management and marketing of a tourism destination. Beyond promotion, DMOs increasingly lead on sustainability, visitor management, stakeholder coordination and data collection, making them key actors in shifting destinations toward regenerative models.

Destination stewardship

An approach to destination management in which governments, businesses, communities and civil society share responsibility for caring for a place's natural, cultural and social assets over the long term. It prioritizes the well-being of residents and ecosystems over visitor growth, using tourism as a tool to sustain the destination rather than an end in itself.

Digital nomadism

A lifestyle in which people work remotely using digital technologies while travelling or living for extended periods in different destinations. Digital nomads can bring year-round spending and new skills to a place, but their concentration may also raise rents, drive gentrification and put pressure on housing and services for local residents, as seen in some popular coastal destinations.

Double materiality

A reporting principle requiring organizations to disclose both how sustainability issues affect their financial performance (financial materiality) and how their activities affect people and the environment (impact materiality). It underpins the European Union's Corporate Sustainability Reporting Directive (CSRD) and is increasingly applied to tourism and hospitality reporting.

Doughnut economics

An economic framework proposed by economist Kate Raworth that defines a safe and just space for humanity between a social foundation, below which people lack essentials, and an ecological ceiling, beyond which planetary boundaries are overshot. It is used by cities, destinations and businesses to align activity with both human well-being and ecological limits.

E26 terms

Eco-friendly amenities

Products and amenities provided in luxury sustainable boutique hotels that are environmentally friendly and promote sustainable practices. This may include organic and biodegradable toiletries, eco-certified cleaning products, energy-efficient appliances, and water-saving fixtures. These amenities aim to minimize waste, conserve resources, and reduce the environmental impact of guest stays.

Ecological footprint

A measure of human impact on the environment, specifically the amount of biologically productive land and water area required to sustainably support the consumption and waste generation of a population or an individual. It is used to assess the sustainability of resource use and identify areas for improvement.

Ecological land-use planning

In Mexico, an environmental policy instrument established in the General Law of Ecological Balance and Environmental Protection (LGEEPA) that regulates land use and productive activities in an area according to its environmental suitability, its vulnerability and the interests of different sectors. Ecological land-use programmes define which zones are suitable for tourism, conservation, agriculture or urban growth, and are key to guiding development on the Quintana Roo coast.

Ecological niche

The role and position a species occupies in its ecosystem, including the environmental conditions it tolerates, the resources it uses and its interactions with other species. Understanding ecological niches helps explain how species coexist, why some are vulnerable to habitat change and how invasive species can displace native ones.

Ecological restoration

The process of repairing, rehabilitating, or revitalizing ecosystems that have been degraded, damaged, or destroyed. Luxury sustainable boutique hotels may engage in ecological restoration initiatives by undertaking activities such as reforestation, habitat rehabilitation, and biodiversity conservation projects to restore and enhance the natural environment surrounding the hotel.

Ecological threshold

The point at which a relatively small change in pressure, such as pollution, warming or visitor use, causes an abrupt and often hard-to-reverse shift in an ecosystem's state. Examples include a coral reef becoming dominated by algae or a lagoon losing its seagrass; identifying thresholds helps managers act before irreversible damage occurs.

Ecosystem

A complex, interconnected community of living organisms, their physical environment, and the interactions between them. Ecosystems can be natural, such as forests or wetlands, or human-made, such as agricultural landscapes. They provide essential services, including nutrient cycling, water purification, and habitat provision.

Ecosystem services

The benefits that humans derive from ecosystems, including provisioning services (such as food, water, and raw materials), regulating services (such as climate regulation and water purification), cultural services (such as recreational and spiritual values), and supporting services (such as nutrient cycling and soil formation). Ecosystem services are essential for human well-being and sustainable development.

Ecosystem-based adaptation (EbA)

The use of biodiversity and ecosystem services as part of an overall strategy to help people adapt to the adverse effects of climate change. Examples include conserving mangroves and coral reefs to buffer coastlines from storm surges and protecting forests and wetlands to regulate water supply, approaches particularly relevant to coastal tourism destinations.

Ecotone

A transition area between two biomes or different ecological communities, often rich in biodiversity, which can be preserved and enhanced through regenerative tourism practices.

Ecotourism

Responsible travel to natural areas that conserves the environment, sustains the well-being of local communities, and involves interpretation and education. Ecotourism promotes the appreciation and conservation of biodiversity, supports local economies, and provides opportunities for cultural exchange while minimizing negative impacts on the environment and local cultures.

Ecotourism certification

A certification or label granted to glamping and eco hotels that meet specific criteria and standards for sustainable and responsible tourism. Ecotourism certifications assess factors such as environmental conservation, community engagement, cultural preservation, waste management, and sustainable operations. Examples of ecotourism certifications include Rainforest Alliance, EarthCheck, and Green Globe.

Ejido

A form of collective land tenure in Mexico in which a group of rural families holds land in common, with individual plots for farming and shared areas such as forests governed by an assembly. Many community-based ecotourism and forest conservation initiatives in the Yucatán Peninsula operate on ejido land, making ejido assemblies key partners in regenerative tourism.

Employee training and engagement

Providing training and engaging employees in sustainable practices and initiatives. This includes educating staff on sustainability goals, promoting responsible behavior, and empowering employees to contribute to sustainable operations through their roles. Engaged employees play a critical role in implementing sustainable practices throughout the hotel.

Endemic species

A species that occurs naturally only in a particular geographic area, such as an island, a mountain range or a region like the Yucatán Peninsula, and nowhere else in the world. Endemic species are often especially vulnerable to habitat loss and invasive species, so their presence gives a place unique conservation value and a responsibility for its stewards.

Energy management

The implementation of strategies and technologies to optimize energy use in hotel operations. This includes energy-efficient lighting systems, HVAC controls, occupancy sensors, and the use of renewable energy sources. Effective energy management helps reduce greenhouse gas emissions and lowers energy costs.

Energy management system

The comprehensive approach taken by luxury sustainable boutique hotels to optimize energy consumption, reduce energy waste, and improve overall energy efficiency. This involves monitoring and analyzing energy usage, implementing energy-saving technologies and practices, promoting guest awareness and engagement, and considering renewable energy sources to minimize the hotel's energy footprint.

Energy-efficient appliances and technology

The use of energy-efficient appliances, lighting, and technology in glamping and eco hotels to minimize energy consumption and maximize energy savings. This can include LED lighting, smart thermostats, occupancy sensors, and energy-efficient heating, ventilation, and air conditioning (HVAC) systems. Energy-efficient practices contribute to reducing the hotel's carbon footprint and operating costs.

Environmental certifications

Recognized standards and certifications that assess and verify the sustainability and environmental performance of luxury sustainable boutique hotels. These certifications provide credibility and assurance to guests that the hotel meets specific sustainability criteria. Examples of such certifications include LEED (Leadership in Energy and Environmental Design), Green Key, EarthCheck, and the Global Sustainable Tourism Council's (GSTC) criteria for sustainable tourism.

Environmental education

The process of providing knowledge and raising awareness about environmental issues, sustainability, and conservation practices. Luxury sustainable boutique hotels may offer educational programs, workshops, or guided tours to inform guests and employees about local ecosystems, biodiversity, and the importance of sustainable practices. Environmental education fosters a sense of environmental responsibility and encourages positive behavior change.

Environmental education programs

Educational initiatives offered by glamping and eco hotels to raise awareness and understanding of environmental issues, sustainability practices, and the importance of conservation. These programs can include workshops, guided tours, guest lectures, or hands-on activities that empower guests to adopt sustainable behaviors and become advocates for environmental protection.

Environmental impact assessment (EIA)

A process that evaluates the potential environmental consequences and impacts of proposed projects, policies, or activities. EIA aims to identify and assess the potential environmental, social, and economic impacts, including direct and indirect effects, and provides recommendations to mitigate or minimize adverse effects and enhance environmental sustainability.

Environmental justice

The principle and movement holding that all people, regardless of income, ethnicity or origin, deserve equal protection from environmental harms and fair access to natural resources and environmental decision-making. It draws attention to how pollution, waste and resource extraction often fall disproportionately on marginalized and Indigenous communities, including those affected by tourism development.

Environmental performance tracking

The ongoing monitoring and measurement of environmental performance indicators in glamping and eco hotels. This involves tracking metrics such as energy and water consumption, waste generation and recycling rates, greenhouse gas emissions, and other relevant environmental parameters. Environmental performance tracking helps identify areas for improvement and measure the hotel's progress towards sustainability goals.

Environmental restoration projects

Initiatives undertaken by glamping and eco hotels to restore and enhance the natural environment surrounding the property. These projects may involve habitat restoration, reforestation, wetland conservation, or other measures to promote biodiversity, ecosystem health, and the preservation of natural landscapes.

Ethical investments

The allocation of funds or investments by luxury sustainable boutique hotels into projects, initiatives, or financial instruments that align with ethical and sustainable principles. Ethical investments may include supporting renewable energy projects, community development initiatives, local social enterprises, or sustainable agriculture projects. These investments contribute to positive social and environmental impacts while aligning with the hotel's sustainability goals.

F12 terms

Fair trade

A movement aimed at helping producers in developing countries achieve better trading conditions and promote sustainable farming, ensuring fair wages and conditions.

Farm-to-table concept

A culinary approach that emphasizes direct sourcing of ingredients from local farms and producers, thereby reducing the carbon footprint associated with long-distance transportation. The farm-to-table concept promotes the use of fresh, seasonal, and locally grown ingredients, supports local farmers, and offers guests an authentic and sustainable dining experience.

Federal Maritime-Terrestrial Zone (ZOFEMAT)

In Mexico, the strip of dry, passable land 20 metres wide that runs alongside beaches and other coastal areas, measured from the maximum high-tide line. It is federal public property under the General Law on National Assets and cannot be privately owned; using it for hotels, beach clubs or other activities requires a federal concession, and free public access to beaches must be guaranteed.

Flagship species

A charismatic species, such as the jaguar, sea turtles or the whale shark, chosen to raise public awareness and support for the conservation of a wider habitat or ecosystem. Flagship species are often central to nature-based tourism, which can fund their protection but must be managed to avoid disturbing them.

Food composting

The process of composting food waste generated in hotel food and beverage operations. Food waste composting involves collecting organic waste and converting it into nutrient-rich compost, which can be used in gardens or donated to local farmers. Food composting reduces landfill waste, promotes soil health, and supports sustainable agriculture practices.

Food education and workshops

Offering food-related educational programs and workshops for guests, such as cooking classes, tastings, and demonstrations. These activities provide insights into sustainable food practices, promote local and organic ingredients, and empower guests to make conscious food choices. Food education and workshops can be tailored to showcase the unique culinary identity of the destination.

Food security

The condition in which all individuals have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life. Food security encompasses availability, access, utilization, and stability of food sources and is influenced by factors such as agricultural production, distribution, affordability, and nutrition.

Food waste reduction

The implementation of strategies to minimize food waste in hotel food and beverage operations. This includes proper inventory management, portion control, staff training on food handling and waste reduction, and partnerships with food recovery programs or local charities to redistribute surplus food. Food waste reduction helps conserve resources, reduce greenhouse gas emissions, and address the issue of food insecurity.

Food waste tracking and analytics

Utilizing technology and systems to track and analyze food waste in hotel food and beverage operations. This includes monitoring and measuring food waste generation, identifying areas of waste, and implementing strategies for waste reduction. Food waste tracking and analytics help optimize operations, reduce costs, and enhance sustainability efforts.

Fossil fuel subsidies

Financial incentives or support provided by governments to artificially lower the cost of fossil fuel production, consumption, or exploration. Fossil fuel subsidies can undermine efforts to transition to cleaner and renewable energy sources and contribute to increased greenhouse gas emissions and environmental degradation.

Fossil fuels

Non-renewable energy resources, such as coal, oil, and natural gas, that are formed from the remains of ancient plants and animals. Fossil fuels are widely used for energy production but release significant amounts of greenhouse gases when burned, contributing to climate change.

Free, prior and informed consent (FPIC)

The right of Indigenous peoples to give or withhold their consent to projects that may affect their lands, territories, resources or culture, free of coercion, before activities begin and with full, accessible information. Recognized in the United Nations Declaration on the Rights of Indigenous Peoples and ILO Convention 169, FPIC is a cornerstone of ethical tourism development in Indigenous territories.

G22 terms

Glamping

A combination of "glamorous" and "camping," glamping refers to a style of outdoor accommodation that provides luxurious amenities and comforts typically associated with hotels while immersing guests in a natural and outdoor environment. Glamping options can include luxury tents, yurts, treehouses, or eco-friendly cabins that offer a unique and upscale camping experience.

Global South

A term used to refer collectively to countries and regions located primarily in the southern hemisphere, particularly those with emerging economies and lower levels of development. The Global South is characterized by diverse cultures, challenges related to poverty, inequality, and vulnerability to environmental and social issues, and is often the focus of development cooperation and sustainability initiatives.

Global Sustainable Tourism Council (GSTC)

An international non-profit organization that establishes and manages global standards for sustainable travel and tourism, known as the GSTC Criteria, for industry (hotels and tour operators) and for destinations. The GSTC also accredits certification bodies, providing a common reference for credible sustainability certification.

Global warming

The long-term increase in average global temperatures due to the buildup of greenhouse gases in the Earth's atmosphere, primarily caused by human activities. Global warming is a major aspect of climate change and has wide-ranging impacts on ecosystems, weather patterns, and human societies.

Green building

The design, construction, and operation of buildings that are environmentally responsible and resource-efficient throughout their lifecycle. Green buildings aim to minimize energy consumption, reduce water usage, use sustainable materials, improve indoor environmental quality, and incorporate renewable energy systems. Green building certifications, such as LEED (Leadership in Energy and Environmental Design), provide standards for evaluating and recognizing sustainable building practices.

Green chemistry

An approach to designing chemical products and processes that reduces or eliminates the use and generation of hazardous substances throughout their life cycle. Guided by principles such as waste prevention, safer solvents, energy efficiency and renewable feedstocks, it informs the selection of cleaning products, materials and amenities with lower environmental and health impacts.

Green claims

Statements, labels or images suggesting that a product, service or organization has a positive or reduced environmental impact, such as "eco-friendly", "carbon neutral" or "regenerative". Green claims are increasingly regulated, for example in the European Union, and should be specific, substantiated by evidence and verifiable to avoid greenwashing.

Green cleaning practices

The use of environmentally friendly cleaning products and practices in glamping and eco hotels to minimize the use of harsh chemicals, reduce water and energy consumption, and ensure a healthy and non-toxic environment. Green cleaning practices prioritize the use of biodegradable and non-toxic cleaning agents and promote eco-friendly cleaning techniques.

Green economy

An economy that aims to promote sustainable development by decoupling economic growth from environmental degradation. The green economy emphasizes the sustainable use of natural resources, the adoption of clean and renewable energy sources, the promotion of green technologies and industries, and the integration of environmental considerations into economic decision-making.

Green infrastructure

Natural or nature-based systems, such as forests, wetlands, urban parks, and green roofs, designed to provide multiple ecological and societal benefits. Green infrastructure helps to mitigate climate change, enhance biodiversity, improve air and water quality, reduce the urban heat island effect, and provide recreational spaces.

Green initiatives

Actions and programs implemented by luxury sustainable boutique hotels to prioritize environmental sustainability. Green initiatives can include energy conservation measures, waste reduction and recycling programs, water-saving practices, sustainable food and beverage options, and engagement with the local community on environmental and social issues. These initiatives demonstrate the hotel's commitment to sustainable practices and environmental stewardship.

Green marketing

The practice of promoting and communicating the sustainable and environmentally responsible features and practices of luxury sustainable boutique hotels. Green marketing involves highlighting the hotel's commitment to sustainability, eco-friendly initiatives, and social responsibility to attract environmentally conscious guests. It focuses on transparent and accurate communication to build trust and credibility among potential guests.

Green procurement

The process of selecting and purchasing products and services that meet specific environmental criteria in luxury sustainable boutique hotels. Green procurement focuses on sourcing environmentally friendly and sustainable alternatives, such as eco-certified cleaning supplies, organic and locally sourced food, and sustainable furniture and furnishings. It helps minimize the environmental impact of the hotel's supply chain.

Greenhouse and rooftop gardens

Establishing on-site greenhouse or rooftop gardens to grow herbs, vegetables, or other produce used in hotel food and beverage operations. Greenhouse and rooftop gardens offer a sustainable source of fresh ingredients, reduce transportation emissions, provide an educational opportunity for guests, and contribute to the hotel's overall sustainability goals.

Greenhouse effect

The natural process by which certain gases, such as carbon dioxide and methane, trap heat in the Earth's atmosphere, acting like a greenhouse. This effect is necessary for sustaining life on Earth, but human activities have intensified the greenhouse effect, leading to global warming and climate change.

Greenhouse gas (GHG)

Gases that trap heat in the Earth's atmosphere, contributing to the greenhouse effect and climate change. The main greenhouse gases include carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases. Human activities, such as burning fossil fuels, deforestation, and industrial processes, have significantly increased the concentrations of these gases in the atmosphere.

Greenhouse gas emissions reduction

The implementation of measures to minimize the release of greenhouse gases, such as carbon dioxide (CO2) and methane (CH4), in glamping and eco hotels. This can include energy-efficient practices, the use of renewable energy sources, carbon offset programs, and the adoption of low-carbon technologies to mitigate the environmental impact of the hotel's operations.

Greenwashing

The practice of misleadingly presenting a product, service, or organization as environmentally friendly or sustainable through false or exaggerated claims. Greenwashing aims to create a positive public perception while not actually implementing substantial environmental improvements. It is a form of deceptive marketing.

Guest education and awareness

Educating and raising awareness among guests about sustainable food and beverage practices. This includes providing information on sustainable sourcing, food waste reduction, and the environmental and social impacts of food choices. Engaging guests in sustainable food and beverage practices empowers them to make conscious dining decisions and contribute to sustainable tourism efforts.

Guest education and engagement

The process of informing and involving guests in sustainable practices and initiatives during their stay at luxury sustainable boutique hotels. This includes providing information about the hotel's sustainability efforts, offering eco-tips and suggestions for responsible behavior, and engaging guests in activities that promote environmental awareness and appreciation. Guest education and engagement aim to inspire sustainable habits and foster a sense of responsibility among guests.

Guest engagement and education

Educating and engaging guests in sustainable practices during their stay. This includes providing information on the hotel's sustainability initiatives, encouraging responsible energy and water usage, promoting waste reduction and recycling, and offering opportunities for guests to participate in sustainability programs and activities. Guest engagement and education raise awareness and encourage sustainable behaviors.

Guest feedback and satisfaction

The process of actively seeking feedback from guests and assessing their satisfaction with the hotel's sustainability efforts and overall experience. Luxury sustainable boutique hotels value guest feedback to continually improve their sustainability practices, address concerns, and ensure that the guest experience aligns with their sustainability goals. Guest satisfaction surveys and feedback mechanisms help gauge the effectiveness of sustainability initiatives.

H7 terms

Habitat fragmentation

The process by which large, continuous habitats are divided into smaller, isolated patches by roads, urban development, agriculture or tourism infrastructure. Fragmentation reduces species' ability to move, feed and reproduce, increases edge effects and is a major driver of biodiversity loss; ecological corridors are a common response.

Habitat loss

The destruction, fragmentation, or degradation of natural habitats, often caused by human activities such as deforestation, urbanization, or conversion of land for agriculture. Habitat loss is a major threat to biodiversity and can lead to species extinction and ecosystem disruption.

Harmful algal bloom (HAB)

A rapid overgrowth of algae or cyanobacteria in marine or fresh water that can produce toxins, deplete oxygen or block light, harming wildlife, human health and fisheries. Harmful algal blooms are often intensified by nutrient pollution from wastewater and agriculture and by warmer water temperatures, and can seriously affect coastal tourism.

Heritage interpretation

A communication process that helps visitors discover the meanings and significance of cultural and natural heritage through first-hand experiences, storytelling and engagement rather than the mere transmission of facts. Effective interpretation fosters appreciation, respect and stewardship, and gives local communities a voice in how their heritage is presented.

Host community

The residents of a destination who live with tourism and are affected by it, socially, culturally, economically and environmentally. In regenerative tourism, host communities are recognized as rights holders and co-creators of the visitor economy, whose well-being, consent and fair share of benefits are central measures of success.

Human–wildlife conflict

Situations in which the needs or behavior of wildlife and people clash, resulting in negative impacts for either, such as crop or livestock losses, damage to property, risks to human safety, or retaliatory killing of animals. Tourism can help reduce such conflicts by creating economic value for living wildlife and supporting coexistence measures.

Hydroelectric power

Electricity generated by harnessing the energy of flowing or falling water through the use of hydropower turbines. Hydroelectric power is a renewable energy source that produces electricity without emitting greenhouse gases, but it can have environmental and social impacts on rivers and ecosystems if not managed sustainably.

I7 terms

Impact management

The ongoing process of identifying, measuring, monitoring and acting on the positive and negative effects an organization or project has on people and the planet. Impact management goes beyond reporting: it uses evidence to adjust decisions, strategies and operations so that harms are reduced and benefits for communities and ecosystems are increased over time.

Indigenous knowledge

The collective knowledge, practices, innovations, and beliefs developed by indigenous peoples over generations, often based on their close relationship with the environment. Indigenous knowledge encompasses diverse fields such as traditional medicine, agriculture, resource management, and climate adaptation, and is recognized for its value in sustainable development.

Indigenous tourism

Tourism activities in which Indigenous peoples are directly involved, either through ownership and control or by having their culture, territory and ways of life as the essence of the experience. When led by the communities themselves and based on their consent, Indigenous tourism can strengthen cultural identity, generate income and support the stewardship of ancestral lands.

Intangible cultural heritage

The practices, representations, expressions, knowledge and skills that communities recognize as part of their cultural heritage, such as oral traditions, languages, rituals, festivals, traditional crafts, cuisine and knowledge about nature. It is transmitted from generation to generation and recognized by UNESCO; in tourism, it must be shared respectfully and with community consent to avoid commodification.

Integrated coastal zone management (ICZM)

A coordinated approach to planning and managing coastal areas that brings together environmental, economic, social and cultural considerations across sectors and levels of government. It seeks to balance uses such as tourism, fishing and urban development with the protection of coastal ecosystems like mangroves, dunes, seagrass beds and coral reefs.

Intergovernmental Panel on Climate Change (IPCC)

An international scientific body established by the United Nations and the World Meteorological Organization to provide policymakers with objective and evidence-based assessments of climate change. The IPCC assesses the scientific, technical, and socio-economic aspects of climate change and its impacts.

Invasive alien species

Species introduced, intentionally or accidentally, outside their natural range, whose establishment and spread threaten native biodiversity, ecosystem services, economies or human health. In the Mexican Caribbean, the lionfish is a well-known example; tourism can both spread invasive species and support their control through monitoring and removal programs.

J7 terms

Jagüey (rainwater pond)

Jagüey is a term used in Mexico and other parts of Latin America for a natural depression or excavated pond that collects and stores rainwater, traditionally used to water livestock, irrigate crops or supply rural communities during the dry season. As a traditional water-harvesting technique, it also creates seasonal wetland habitat for amphibians, birds and other wildlife; in the Yucatán Peninsula, similar water bodies are often called aguadas.

Joint forest management

An arrangement in which government forest agencies and local communities share responsibilities and benefits in protecting, managing and restoring forests. It recognizes communities as partners rather than threats, giving them access to forest products and a share of income in return for their stewardship, and is applied in parts of Asia, Africa and Latin America.

Joint implementation (JI)

One of the flexibility mechanisms established under the Kyoto Protocol, which allowed a country with an emission reduction commitment to earn emission reduction units from projects carried out in another country with a commitment. It was intended to lower the cost of meeting targets while encouraging investment and technology transfer.

Joint venture

A business arrangement in which two or more parties pool resources and share ownership, risks and returns in a common enterprise. In regenerative and community-based tourism, joint ventures between communities and private operators can combine local land, knowledge and culture with market access and management skills, provided that benefits and decision-making are shared fairly.

Journey mapping

A design method that visually represents every stage and touchpoint of a person's experience with a service, from planning and booking to the stay and follow-up. In hospitality, mapping the guest journey helps identify moments to reduce environmental impact, connect visitors with local culture and nature, and invite them to contribute positively to the destination.

Jurisdictional approach

A strategy for sustainability and conservation that works at the scale of an entire government jurisdiction, such as a state or municipality, rather than individual sites or supply chains. It aligns governments, businesses, communities and civil society around shared goals, such as reducing deforestation or improving land use, and tracks progress across the whole territory.

Just transition

The concept that emphasizes the need to address the social and economic impacts of transitioning to a sustainable and low-carbon economy. A just transition ensures that the workers and communities affected by the shift away from fossil fuels are supported, and that social equity, job creation, and inclusive development are considered in the transition process.

K8 terms

Ka'anche' (Maya raised garden bed)

Ka'anche' is a traditional Maya raised garden bed, usually built from wood or sticks and filled with soil and organic matter, used in Yucatán home gardens (solares) to grow herbs, vegetables and seedlings out of reach of poultry and other animals and on prepared soil, since the region's soils are thin and stony. It is an example of low-cost horticulture based on local knowledge, promoted in food security and agroecology projects.

Karst

A landscape formed by the dissolution of soluble rocks such as limestone, characterized by sinkholes, caves and underground rivers. The Yucatán Peninsula is a karst region where cenotes give access to a vast underground aquifer; because water filters quickly through porous rock, wastewater and pollution from tourism and urban development can easily contaminate this freshwater source.

Key performance indicator (KPI)

A measurable value used to track progress toward a specific objective. In regenerative and sustainable tourism, KPIs may cover energy and water use per guest, waste diverted from landfill, local employment and purchasing, or biodiversity outcomes, helping organizations set targets, compare performance over time and communicate results transparently.

Keystone species

A species that has a disproportionately large impact on its ecosystem relative to its abundance. Keystone species play a critical role in maintaining the structure and functioning of ecosystems. Their loss can have cascading effects on other species and ecological processes, potentially leading to significant ecosystem disruption.

Kilowatt-hour (kWh)

A unit of energy equal to one kilowatt of power sustained for one hour, used to measure and bill electricity consumption. In hospitality, tracking kilowatt-hours per occupied room, per guest night or per square metre is a common way to benchmark energy performance, set reduction targets and calculate the associated carbon emissions.

Knowledge co-production

A collaborative process in which scientists, practitioners, local communities and Indigenous knowledge holders jointly generate knowledge to address shared challenges. It values different ways of knowing equally and builds trust, ownership and solutions that are better suited to local contexts than knowledge produced by experts alone.

Kunming-Montreal Global Biodiversity Framework (GBF)

The global plan adopted under the United Nations Convention on Biological Diversity to halt and reverse biodiversity loss. It sets goals and targets for conserving and restoring ecosystems, using nature sustainably, sharing benefits fairly and respecting the rights of Indigenous peoples and local communities, and it guides national biodiversity strategies, including those affecting tourism.

Kyoto Protocol

An international treaty adopted in 1997 under the United Nations Framework Convention on Climate Change (UNFCCC). The Kyoto Protocol sets binding targets for developed countries to reduce their greenhouse gas emissions and implement measures to combat climate change. It has been succeeded by the Paris Agreement.

L16 terms

Land degradation

The decline in the quality and productivity of land due to various factors, including deforestation, soil erosion, desertification, pollution, and unsustainable land use practices. Land degradation has negative impacts on agricultural productivity, biodiversity, and water resources, and can contribute to climate change.

Land degradation neutrality (LDN)

A state in which the amount and quality of land resources needed to support ecosystem functions and food security remain stable or increase within a given area and time frame. Promoted by the United Nations Convention to Combat Desertification and included in the Sustainable Development Goals, it combines avoiding new degradation with restoring land that is already degraded.

Land tenure

The rights and arrangements that determine access to and control over land and natural resources. Land tenure systems can vary across different regions and societies, including private ownership, communal ownership, customary rights, and state ownership. Secure and equitable land tenure is crucial for sustainable land use, resource management, and the protection of land rights.

Land use

The way people use and manage a given area of land, such as for agriculture, conservation, housing, industry or tourism. Land-use decisions and land-use change, for example clearing forest or mangroves for hotel development, are among the main drivers of biodiversity loss and greenhouse gas emissions, and in Mexico they are regulated through zoning and permitting instruments.

Leachate

The liquid that forms when rainwater or moisture percolates through solid waste, such as in landfills, open dumps or compost piles, dissolving organic matter, heavy metals and other contaminants. Uncontrolled leachate can seriously pollute soil and groundwater, a particular concern in karst regions like the Yucatán Peninsula, where it can quickly reach the aquifer and cenotes.

Leakage

In tourism economics, the portion of tourism revenue that leaves the destination instead of benefiting the local economy, for example through imported goods, foreign ownership, international booking commissions or expatriate salaries. Reducing leakage by hiring, sourcing and investing locally is a key way to increase the benefits of tourism for host communities.

Leave No Trace principles

Guidelines and ethics that promote responsible outdoor behavior and minimize the impact of visitors on natural environments. In glamping and eco hotels, Leave No Trace principles are encouraged to ensure that guests engage in activities with respect for nature, minimizing disturbance to ecosystems, and leaving the environment in its natural state.

Life cycle assessment (LCA)

A systematic analysis of the environmental impact of products, services, or processes throughout their entire life cycle, from raw material extraction to disposal, used to assess and improve the sustainability of tourism operations.

Limits of acceptable change (LAC)

A planning and management framework for protected areas and destinations that focuses on defining how much change in environmental and social conditions is acceptable, rather than only how many visitors a site can hold. It sets indicators and standards, monitors conditions and triggers management actions when limits are approached.

Living systems thinking

A way of understanding organizations, communities and places as living systems that are nested within larger systems and constantly evolving, rather than as machines to be controlled. It is a foundation of regenerative development, encouraging decisions that strengthen relationships, health and the capacity of whole systems to adapt, self-organize and thrive.

Local and community engagement

Engaging with local communities and supporting local food systems in hotel food and beverage operations. This includes establishing relationships with local farmers, artisans, and food producers, promoting local culinary traditions and cultural experiences, and offering opportunities for guests to participate in farm visits or culinary workshops. Supporting local food systems enhances community resilience, preserves cultural heritage, and strengthens the local economy.

Local sourcing

The practice of procuring goods, products, and services from local suppliers and producers to support the local economy, reduce transportation-related emissions, and promote cultural authenticity. Local sourcing in luxury sustainable boutique hotels involves utilizing locally grown or produced food, employing local artisans and craftsmen, and collaborating with local businesses to create a unique and authentic guest experience.

Locally inspired menus

Creating menus in hotel food and beverage operations that showcase the local culinary heritage, traditional dishes, and flavors of the region. Locally inspired menus highlight local ingredients, cooking techniques, and cultural influences, providing guests with an authentic and immersive culinary experience while supporting the preservation of local food traditions.

Low-impact infrastructure

Infrastructure and facilities in glamping and eco hotels that are designed and constructed to minimize their environmental impact. This includes using environmentally friendly building materials, implementing energy-efficient systems, adopting water-saving technologies, and employing waste management practices that prioritize recycling, composting, and responsible disposal. Low-impact infrastructure aims to reduce resource consumption and waste generation.

Low-impact tourism

Tourism that aims to minimize its environmental footprint by reducing resource consumption, waste, and emissions, often through sustainable practices.

Luxury hotel

A high-end hotel that provides exceptional service, upscale amenities, and a luxurious experience for guests. Luxury hotels typically offer spacious and well-appointed rooms, fine dining options, spa facilities, and personalized services. They focus on delivering a high level of comfort, attention to detail, and exclusivity.

M10 terms

Mangrove

Salt-tolerant trees and shrubs that grow in intertidal zones along tropical and subtropical coasts, forming ecosystems of great ecological value. Mangroves protect shorelines from storms and erosion, filter water, serve as nurseries for fish and other species and store large amounts of carbon; on the Yucatán Peninsula they are threatened by coastal and tourism development.

Marine protected area (MPA)

A designated area of the ocean, coastal waters, or estuaries that is protected by legal or other effective means to conserve and manage marine ecosystems, biodiversity, and natural resources. MPAs can help restore depleted fish stocks, protect vulnerable species and habitats, and maintain the overall health and resilience of marine ecosystems.

Materiality assessment

A process used by organizations to identify and prioritize the environmental, social and governance issues that matter most to their stakeholders and to the business. It guides sustainability strategy and reporting; double materiality considers both how sustainability issues affect the organization and how the organization affects people and the environment.

Meliponiculture

The keeping of stingless bees (meliponines) for honey, wax, pollination and cultural purposes. In the Yucatán Peninsula, the Maya have kept the stingless bee Melipona beecheii, known in Maya as xunáan kab, for centuries; meliponiculture supports pollination, biodiversity, local livelihoods and the continuity of traditional knowledge, and can be shared with visitors through respectful experiences.

Mexican Official Standard (NOM)

A mandatory technical regulation issued by Mexican federal agencies that sets requirements, specifications or limits for products, processes, services and activities. Several NOMs are central to environmental management in tourism, such as those setting limits on wastewater discharges or the one listing at-risk wild species of flora and fauna (NOM-059-SEMARNAT).

Milpa

A traditional Mesoamerican agricultural system in which maize is grown together with beans, squash, chili and other plants in the same plot. In the Maya milpa of the Yucatán Peninsula, cultivation traditionally rotates with fallow periods that allow the forest to regenerate, making it a diverse agroforestry system closely linked to food security, culture and identity.

Mitigation

Actions or measures taken to reduce or prevent the emission of greenhouse gases and minimize the extent of climate change. Mitigation strategies include increasing energy efficiency, transitioning to renewable energy sources, implementing sustainable land-use practices, and adopting cleaner technologies.

Mitigation hierarchy

A sequential framework for managing the impacts of a project on biodiversity and ecosystems: first avoid impacts, then minimize those that cannot be avoided, then restore affected areas and, only as a last resort, offset residual impacts. It is widely used in environmental impact assessment and in planning tourism infrastructure to prevent compensation from replacing genuine avoidance.

Monitoring, evaluation and learning (MEL)

A framework for systematically collecting data on a program's activities and results (monitoring), assessing its relevance, effectiveness and impact (evaluation), and using the findings to improve decisions and practice (learning). MEL helps non-profits, destinations and businesses demonstrate impact to communities and funders and adapt their work over time.

Multiplier effect

The additional economic activity generated when money spent by tourists circulates through the local economy, as businesses buy from local suppliers and employees spend their wages locally. The more tourism spending stays in the destination, the greater the multiplier effect and the broader the benefits for the host community.

N10 terms

Natural capital

The stock of natural resources and ecosystems that provide benefits to humans, such as clean air, fresh water, fertile soil, biodiversity, and climate regulation. Natural capital is essential for sustaining life and supporting economic activities, and its preservation and sustainable use are critical for long-term well-being.

Natural capital accounting

The process of quantifying and valuing the stocks and flows of natural resources and ecosystems and integrating this information into economic accounting systems. Natural capital accounting helps to highlight the economic value of ecosystems, the costs of environmental degradation, and the contributions of natural resources to national economies.

Natural disaster

A sudden and extreme event caused by natural forces or processes that results in significant damage, destruction, and loss of life and property. Natural disasters include events such as earthquakes, hurricanes, floods, droughts, wildfires, and tsunamis. Preparedness, early warning systems, and effective response and recovery measures are essential for minimizing the impacts of natural disasters.

Nature interpretation

The practice of providing information, education, and guided experiences to help guests of glamping and eco hotels develop an understanding and appreciation for the natural environment. Nature interpretation activities can include guided nature walks, wildlife spotting, educational talks, and interactive programs that enhance guests' knowledge and connection with the surrounding ecosystem.

Nature-based experiences

Experiences offered by luxury sustainable boutique hotels that allow guests to connect with and appreciate the natural environment. These experiences may include guided nature walks, wildlife encounters, birdwatching tours, nature-inspired spa treatments, and eco-adventures. Nature-based experiences aim to foster a sense of appreciation and conservation of the surrounding natural habitats.

Nature-based solutions (NbS)

Actions that protect, sustainably manage or restore natural and modified ecosystems to address societal challenges such as climate change, disaster risk, water security and food security, while also benefiting people and biodiversity. Examples include restoring mangroves and dunes for coastal protection or using constructed wetlands to treat wastewater.

Nature-positive

A goal and approach that seeks to halt and reverse nature loss so that ecosystems, species and natural processes are measurably recovering rather than declining. For businesses and destinations, being nature-positive means avoiding and reducing impacts on biodiversity first, then restoring and regenerating ecosystems beyond what was lost.

Net zero

A state in which greenhouse gas emissions released into the atmosphere are balanced by removals, achieved mainly by cutting emissions deeply across all activities and value chains and then neutralizing only the small remaining share through carbon removal. It differs from carbon neutrality, which can rely more heavily on offsets.

Net-positive impact

An approach where activities result in a positive contribution to environmental or social systems, going beyond just reducing harm to actively improving conditions.

Non-governmental organization (NGO)

A non-profit organization that operates independently of government, often driven by a particular mission or cause. NGOs play a crucial role in advocating for environmental protection, sustainable development, human rights, and social justice. They engage in various activities such as research, advocacy, capacity-building, and direct action.

O7 terms

Ocean literacy

An understanding of the ocean's influence on people and people's influence on the ocean. Promoted by UNESCO's Intergovernmental Oceanographic Commission, ocean literacy aims to inspire responsible behavior and informed decisions; in coastal tourism, it can be fostered through guiding, interpretation and citizen science that connect visitors with reefs and marine life.

Off-grid accommodation

Accommodation facilities in glamping and eco hotels that operate independently of traditional utility services, such as electricity and water supply grids. Off-grid accommodations often rely on renewable energy sources, such as solar panels or wind turbines, for electricity generation and utilize water harvesting or filtration systems for water supply. These practices contribute to self-sufficiency and reduce the environmental impact of the property.

Ojo de agua (natural spring)

Ojo de agua is the Mexican term for a natural spring where groundwater emerges at the surface, forming a pool or feeding a stream, a lagoon or the sea. In the Yucatán Peninsula, coastal and submarine springs connect the karst aquifer with lagoons and reefs, so protecting them from pollution and overextraction is vital for both ecosystems and water supply.

Organic and pesticide-free produce

The use of organic and pesticide-free produce in hotel food and beverage operations. Organic farming methods prioritize soil health, biodiversity, and natural pest management while avoiding the use of synthetic pesticides and fertilizers. Offering organic and pesticide-free produce provides guests with healthier and environmentally friendly food options.

Overfishing

The practice of harvesting fish from the oceans or other bodies of water at a rate that exceeds their natural reproductive capacity, leading to a depletion of fish populations. Overfishing can disrupt marine ecosystems, threaten biodiversity, and jeopardize the livelihoods of fishing communities.

Overtourism

A situation in which the number or behavior of visitors exceeds what a destination can sustain, degrading the environment, the quality of life of residents or the visitor experience. Its effects include congestion, rising housing costs, pressure on water and waste systems and damage to ecosystems and heritage; responses include visitor management, diversification and community-led planning.

Ozone layer

The region of the Earth's stratosphere that contains a high concentration of ozone (O3) molecules. The ozone layer plays a critical role in protecting life on Earth by absorbing the majority of the Sun's harmful ultraviolet (UV) radiation. Human activities, such as the release of ozone-depleting substances, have led to the thinning of the ozone layer, resulting in the ozone hole.

P14 terms

Paleontological site

A place where fossils or other remains of ancient organisms are preserved, providing evidence of past life, climates and environments. In Quintana Roo, flooded caves and cenotes have yielded remains of Ice Age animals and some of the oldest human skeletons found in the Americas, making these underwater systems valuable scientific heritage that must be protected from looting and visitor damage.

Paris Agreement

An international treaty adopted in 2015 under the United Nations Framework Convention on Climate Change (UNFCCC). The Paris Agreement aims to limit global warming to well below 2 degrees Celsius above pre-industrial levels and pursue efforts to limit the temperature increase to 1.5 degrees Celsius. It requires countries to set and regularly report on their efforts to reduce greenhouse gas emissions.

Payment for ecosystem services (PES)

A mechanism that provides financial or in-kind rewards to landowners or communities who protect or restore ecosystems that provide services to others, such as watershed protection, carbon storage or biodiversity conservation. In tourism, PES can channel part of visitor spending to the communities that care for the forests, reefs and water sources the industry depends on.

Permaculture

An agricultural and social design principle centered on simulating or directly utilizing the patterns and features observed in natural ecosystems, often integrated into regenerative tourism projects to create sustainable food systems and landscapes.

Permaculture design

A design approach in glamping and eco hotels that aims to create sustainable and self-sufficient ecosystems by integrating elements of agriculture, ecology, and design principles. Permaculture design involves creating harmonious relationships between plants, animals, and the environment, and maximizing resource efficiency, biodiversity, and resilience in the property's landscaping and food production systems.

Phytoremediation

The use of plants and their associated microorganisms to remove, break down, stabilize or contain pollutants in soil, water or air. Applied in constructed wetlands and vegetated filters, it offers a low-cost, nature-based way to treat wastewater and restore contaminated sites, although it usually works more slowly than conventional engineering methods.

Place-based development

An approach to development that starts from the unique ecological, cultural and social character of a specific place and the potential of the people who live there, rather than applying generic solutions. In regenerative tourism, it means designing projects with the community that strengthen the identity, ecosystems and local economy of the place.

Plant nursery

A facility where plants, especially native trees and shrubs, are propagated from seeds or cuttings and grown until they are ready for planting. Community and hotel nurseries supply species for reforestation, mangrove and dune restoration and landscaping with native plants, while creating local jobs and opportunities for environmental education.

Plant-based menu options

The inclusion of plant-based menu choices in hotel food and beverage offerings to promote sustainable and healthier dining options. Plant-based options can range from vegetarian to vegan dishes and highlight the use of plant-derived proteins, grains, legumes, and seasonal vegetables. Offering plant-based menu options reduces the environmental impact associated with animal agriculture and provides guests with sustainable and diverse culinary experiences.

Pollinator

An animal that moves pollen between flowers, enabling plant fertilization and the production of fruits and seeds. Bees, including native stingless bees, butterflies, moths, bats, birds and other species are pollinators essential for biodiversity and food production; they are threatened by habitat loss, pesticides and climate change, and can be supported with native gardens and reduced chemical use.

Pollinator garden

A garden planted with flowering species, preferably native, that provide nectar, pollen, shelter and breeding sites for bees, butterflies, hummingbirds, bats and other pollinators. In hotels and urban spaces, pollinator gardens support local biodiversity, reduce the need for irrigation and agrochemicals when designed with native plants, and offer opportunities for guest education.

Precautionary principle

The principle that where there is a threat of serious or irreversible damage to the environment or human health, lack of full scientific certainty should not be used as a reason to postpone measures to prevent it. It guides decisions on developments in sensitive areas such as coasts, aquifers and forests.

Prescribed burning

The planned and controlled application of fire under specific weather and fuel conditions to meet land-management goals, such as reducing accumulated fuel, preventing large wildfires or maintaining fire-dependent ecosystems. It is carried out by trained personnel following a burn plan and is a recognized tool of integrated fire management.

Protected area

A geographically defined area that is designated and managed to preserve and protect its natural, ecological, and cultural values. Protected areas can include national parks, nature reserves, wildlife sanctuaries, and other conservation areas. They serve as important refuges for biodiversity, contribute to ecosystem services, and support sustainable use of natural resources.

Q7 terms

Quadrat

A frame of known size, usually square, placed on the ground or seabed to sample and count plants, animals or other features within a defined area. Quadrat sampling is a simple, widely used method in biodiversity monitoring and citizen science, for example to estimate coral, seagrass or vegetation cover over time.

Quadruple bottom line

An extension of the triple bottom line that adds a fourth dimension to people, planet and profit, most often culture or purpose. It encourages organizations to measure their success also by how they protect cultural identity, heritage and meaning, which is particularly relevant for tourism in places with strong living cultures.

Quadruple helix

A model of innovation and development based on collaboration among four groups: academia, government, industry and civil society or communities. In regenerative tourism, the quadruple helix brings universities, public authorities, businesses and local communities together to co-create solutions and share responsibility for the future of a destination.

Quality of life

The overall well-being of individuals and communities, including physical and mental health, income, housing, education, social relationships, cultural identity and the quality of the environment. In tourism, residents' quality of life is a key measure of whether a destination is developing in a healthy, regenerative way.

Quality tourism

An approach that prioritizes the value and integrity of tourism over the volume of visitors, aiming to meet visitors' expectations at a fair price while respecting the environment, culture and well-being of host communities. It focuses on longer stays, meaningful experiences, good working conditions and higher local benefits per visitor.

Quelites (edible wild greens)

Quelites is the Mexican term, of Nahuatl origin, for edible wild or semi-cultivated greens, such as purslane, lamb's quarters, amaranth leaves and chaya, that grow in and around milpas and home gardens. Nutritious and part of traditional diets, quelites are increasingly valued in sustainable gastronomy as a source of biodiversity, food security and culinary heritage.

Quiet areas

Places protected from excessive noise, where natural soundscapes and tranquility can be experienced, recognized in the European Union's Environmental Noise Directive. In tourism, preserving quiet areas benefits both wildlife, which is sensitive to noise, and visitors and residents seeking rest and connection with nature.

R19 terms

Rain garden

A shallow, planted depression designed to capture and absorb stormwater runoff from roofs, paths and paved surfaces, allowing it to infiltrate the soil gradually. Rain gardens reduce flooding and erosion, filter pollutants before they reach groundwater and provide habitat, making them a common element of green infrastructure and sustainable landscape design.

Reciprocity

The principle of mutual, balanced exchange between people, and between people and the natural world, in which taking is matched by giving back. Reciprocity is central to many Indigenous worldviews and to regenerative tourism, where visitors and businesses are expected to contribute to the wellbeing of the communities and ecosystems that host them.

Reef restoration

Active interventions to help degraded coral reefs recover their structure, biodiversity and ecological functions. Techniques include coral gardening in nurseries, transplanting fragments, assisted larval propagation and stabilizing damaged reef structures. Restoration is most effective when combined with reducing local pressures such as pollution, overfishing and physical damage, as in the Mesoamerican Reef.

Regenerative agriculture

A set of farming and grazing practices that aim to rebuild soil organic matter, restore soil biodiversity and improve water cycles, rather than merely limiting harm. Common practices include minimal tillage, cover crops, crop diversity, composting and integrated livestock. Traditional polycultures such as the Maya milpa share many of its principles.

Regenerative business model

A business model that prioritizes the regeneration of natural and social systems as a core value, ensuring that operations contribute positively to the planet and society.

Regenerative development

An approach to planning, design and development that seeks to increase the capacity of a place and its living systems to evolve and thrive, going beyond reducing negative impacts. It works with the unique ecological, cultural and social character of each place and engages local communities as co-creators. It provides the conceptual foundation for regenerative tourism and hospitality.

Regenerative experience

A regenerative experience is an immersive activity or interaction that connects participants with the principles of regeneration, leading to personal growth and a positive impact on the environment or community. These experiences are designed to foster a deeper understanding of ecological systems, cultural heritage, or social justice, often involving hands-on participation in conservation, community development, or cultural revitalization projects. The focus is on creating transformative moments that contribute to the well-being of both the participant and the location.

Regenerative hospitality

Regenerative hospitality refers to a holistic approach to hotel and tourism management that goes beyond sustainability to actively restore and enhance the natural and social environments. This practice involves creating spaces and services that support ecological balance, cultural integrity, and community well-being. Regenerative hospitality businesses aim to leave a positive legacy, integrating principles such as biodiversity enhancement, social equity, and cultural preservation into their operations. They engage guests, employees, and local communities in the regenerative process, ensuring that hospitality contributes to the overall health of the planet and its people.

Regenerative hotel

A regenerative hotel is a property designed and operated not only to minimize its environmental impact but to actively contribute to the restoration and revitalization of its surrounding ecosystems and communities. Unlike sustainable hotels, which focus on maintaining the status quo, regenerative hotels aim to improve the natural and social environments they inhabit, fostering biodiversity, cultural preservation, and social equity. These hotels integrate local traditions, support community-led initiatives, and engage guests in the regenerative process.

Regenerative measures

Regenerative measures are specific actions, policies, or strategies implemented by businesses, particularly within the tourism and hospitality sectors, to achieve regenerative outcomes. These measures go beyond reducing negative impacts; they aim to restore, revitalize, and enhance the environment, economy, and community. Examples include reforestation projects, water purification systems, cultural preservation programs, and equitable labor practices. Regenerative measures are designed to create net-positive impacts, ensuring that business operations contribute to the long-term resilience and health of both natural and human systems.

Regenerative travel

Regenerative travel is a conscious approach to tourism that seeks to leave a positive impact on the destinations visited. It goes beyond the principles of sustainability by emphasizing the restoration and enhancement of ecosystems, cultures, and communities. Travelers engaging in regenerative travel prioritize ethical choices, support local economies, and participate in activities that contribute to the long-term health and vitality of the places they visit. The goal is to create a net-positive effect, where travel not only avoids harm but actively benefits the environment and society.

Renewable energy

Energy derived from sources that are naturally replenished or virtually inexhaustible, such as sunlight, wind, water, and biomass. Renewable energy is considered sustainable because it produces lower carbon emissions compared to fossil fuels and has the potential to reduce dependence on non-renewable resources.

Renewable energy certificate (REC)

A tradable instrument that represents the environmental attributes and benefits associated with the generation of renewable energy. RECs provide proof that a specific amount of electricity was generated from renewable sources and can be purchased by individuals or organizations to support and promote renewable energy development.

Renewable energy systems

Energy systems in glamping and eco hotels that utilize renewable sources, such as solar power, wind energy, or hydropower, to generate electricity. By relying on renewable energy, these hotels reduce their carbon footprint and environmental impact while providing guests with a sustainable and clean energy source.

Resilience

The ability of a system, community, or individual to anticipate, adapt to, withstand, and recover from shocks, stresses, or disturbances. Resilience encompasses social, economic, and environmental dimensions and involves building capacities and systems that can absorb, respond to, and bounce back from adverse events while maintaining functionality and well-being.

Responsible tourism

The concept of traveling and engaging in tourism activities in a way that minimizes negative impacts and maximizes positive contributions to the environment, society, and local economies. Responsible tourism in luxury sustainable boutique hotels involves providing authentic and immersive cultural experiences, supporting local artisans and businesses, respecting local customs and traditions, and minimizing environmental footprints while ensuring guest satisfaction and comfort.

Responsible waste disposal

The proper and environmentally sound management of waste generated by luxury sustainable boutique hotels. This includes following waste segregation practices, partnering with recycling and waste management facilities, and ensuring that hazardous waste is disposed of safely and responsibly. Responsible waste disposal aims to minimize the environmental impact of waste and prevent pollution.

Responsible waste management partnerships

Collaborations established by glamping and eco hotels with waste management service providers, recycling centers, or composting facilities to ensure responsible waste disposal and recycling. These partnerships help hotels optimize waste management practices, divert waste from landfills, and support a circular economy approach.

Rewilding

A conservation approach that restores natural processes and allows ecosystems to become increasingly self-sustaining, reducing the need for ongoing human management. It may involve reconnecting habitats, removing barriers, letting vegetation regenerate naturally or reintroducing species that have disappeared from an area. Rewilding can create opportunities for nature-based tourism that supports local livelihoods.

S41 terms

Sargassum

A genus of brown macroalgae, some species of which float freely in the open ocean. Massive influxes of pelagic sargassum have become a recurring challenge on Caribbean coasts, including the Mexican Caribbean. Its decomposition on beaches releases unpleasant gases, can affect sea turtles and nearshore ecosystems, and requires coordinated collection, disposal and research into safe uses.

Seasonal and local menus

The practice of designing menus in hotel food and beverage operations that feature seasonal and locally sourced ingredients. This promotes sustainability by reducing the carbon footprint associated with long-distance transportation and supporting local farmers and producers. Seasonal and local menus offer fresh, high-quality ingredients and showcase the unique flavors of the region.

Sense of place

The distinctive identity of a place and the emotional, cultural and historical bonds that people form with it. In regenerative tourism, strengthening sense of place means designing experiences, architecture and services that reflect local landscapes, traditions, flavors and stories, rather than offering standardized products that could be anywhere.

Septic tank

An underground watertight chamber where domestic wastewater is retained so that solids settle and are partially broken down by bacteria before the liquid is discharged. In karst regions such as the Yucatán Peninsula, poorly built or maintained septic tanks can leak into the porous limestone and contaminate the aquifer and cenotes, so sealed systems, regular pumping and proper treatment are essential.

Shoreline

The boundary where land meets the sea, which shifts constantly with tides, waves, currents, storms and sediment supply. Monitoring shoreline change helps identify erosion and accretion and is essential for coastal planning in tourist destinations such as the Mexican Caribbean, where beaches, dunes and mangroves protect infrastructure and communities.

Social equity

The fair and just treatment of all people, ensuring that everyone has equal opportunities and is not disadvantaged by environmental, economic, or social conditions.

Social impact assessment

The evaluation of the social implications and potential effects of a project, policy, or activity on local communities and stakeholders. Luxury sustainable boutique hotels conduct social impact assessments to identify and mitigate any negative social impacts while enhancing positive contributions to the local economy, employment opportunities, cultural preservation, and community well-being.

Social licence to operate

The ongoing acceptance or approval that a company, project or tourism development receives from local communities and other stakeholders. Unlike a legal permit, it is not granted by authorities but earned through trust, transparency, fair distribution of benefits and respect for local rights, and it can be withdrawn if the relationship deteriorates.

Social responsibility and community engagement

The hotel's commitment to positively impact local communities and society at large. This includes supporting local initiatives, engaging in community outreach programs, promoting cultural heritage preservation, providing employment opportunities, and respecting human rights. Social responsibility encompasses fair labor practices, diversity and inclusion, philanthropy, and promoting the well-being of employees and local communities.

Social sustainability

The focus on the social aspects of sustainability in luxury sustainable boutique hotels. This includes promoting fair labor practices, respecting human rights, supporting local communities through employment and partnerships, engaging in cultural preservation and appreciation, and ensuring inclusivity and diversity in both the workforce and guest experiences. Social sustainability aims to enhance the well-being and quality of life for both employees and local communities.

Stakeholder collaboration

The process of engaging and collaborating with various stakeholders, including employees, guests, local communities, suppliers, and industry partners, to foster shared responsibility and collective action towards sustainability goals. Luxury sustainable boutique hotels actively involve stakeholders in decision-making, seek input and feedback, and establish partnerships to drive sustainability initiatives and promote a culture of collaboration.

Stakeholder engagement

The process of involving and consulting individuals, organizations, or communities who have an interest or stake in a particular issue, decision, or project. Stakeholder engagement aims to gather diverse perspectives, foster dialogue, build trust, and ensure that the concerns and interests of stakeholders are considered in decision-making processes. It is an important aspect of sustainable development and effective governance.

Stewardship

The responsible care and management of natural, cultural and community resources on behalf of present and future generations. Environmental stewardship can be exercised by individuals, communities, businesses and governments. In tourism it includes protecting habitats, supporting local guardians of land and sea, and inviting visitors to take an active role in caring for the places they visit.

Supplier sustainability criteria

Establishing sustainability criteria and guidelines for food and beverage suppliers. This includes assessing suppliers' environmental and social practices, such as sustainable farming methods, fair labor conditions, and ethical sourcing. Partnering with suppliers who align with sustainability goals helps promote responsible supply chain management in the food and beverage sector.

Sustainability

The ability to meet present needs without compromising the ability of future generations to meet their own needs. Sustainability involves balancing environmental, social, and economic considerations to ensure long-term well-being and the preservation of natural resources and ecosystems. It encompasses concepts such as sustainable development and sustainable practices.

Sustainability reporting

The practice of measuring, documenting, and reporting on the environmental, social, and economic performance of luxury sustainable boutique hotels. Sustainability reporting involves tracking key indicators, such as energy and water consumption, waste generation, greenhouse gas emissions, community engagement, and employee well-being. It provides transparency and accountability to stakeholders and supports continuous improvement in sustainability practices.

Sustainability theory

Sustainability theory is a conceptual framework that emphasizes the need to meet the needs of the present without compromising the ability of future generations to meet their own needs. It is based on balancing environmental health, economic viability, and social equity—often referred to as the three pillars of sustainability. This theory was popularized by the 1987 Brundtland Report, officially known as "Our Common Future," published by the World Commission on Environment and Development (WCED), chaired by Gro Harlem Brundtland. Sustainability theory advocates for practices and policies that promote the conservation of resources, the protection of ecosystems, and the enhancement of human well-being. In the context of business, it encourages companies to adopt strategies that ensure long-term environmental and social resilience while maintaining economic growth. The ultimate goal of sustainability theory is to achieve a harmonious relationship between human activity and the natural world, ensuring that economic development is aligned with ecological and social sustainability.

Sustainable architecture

The design and construction of buildings, including luxury sustainable boutique hotels, that prioritize environmental and social considerations. Sustainable architecture incorporates energy-efficient design, natural ventilation and lighting, use of sustainable materials, and integration with the surrounding environment. It aims to minimize the environmental impact of the building while creating a comfortable and aesthetically pleasing space for guests.

Sustainable beverage programs

Developing beverage programs in hotel food and beverage operations that emphasize sustainable practices. This includes offering organic, fair trade, and ethically sourced coffee, tea, and other beverages. Promoting local and craft beverages, minimizing single-use plastic straws and stirrers, and implementing water filtration systems to reduce the need for bottled water are other aspects of sustainable beverage programs.

Sustainable consumption

The use of goods and services in a way that minimizes environmental impact, conserves resources, and promotes social well-being. Sustainable consumption involves making informed choices, reducing waste, embracing circular economy principles, and considering the lifecycle impacts of products and services. It aims to achieve a balance between individual needs and the long-term health of the planet.

Sustainable culinary practices

The adoption of sustainable and environmentally friendly practices in the culinary operations of luxury sustainable boutique hotels. This includes sourcing organic and locally produced ingredients, minimizing food waste through efficient kitchen operations and composting, promoting sustainable seafood choices, and incorporating plant-based options into menus. Sustainable culinary practices aim to support local farmers, reduce the environmental impact of food production, and offer healthy and sustainable dining experiences.

Sustainable design

The integration of environmentally friendly and resource-efficient principles into the design and construction of glamping and eco hotels. Sustainable design focuses on reducing energy consumption, utilizing renewable materials, optimizing space and natural light, incorporating passive design strategies, and minimizing the overall environmental impact of the property. It aims to create environmentally conscious and aesthetically pleasing structures.

Sustainable development

Development that meets the needs of the present generation without compromising the ability of future generations to meet their own needs. It involves achieving a balance between economic growth, social well-being, and environmental protection, considering long-term ecological, social, and economic impacts.

Sustainable event management

The implementation of sustainable practices in organizing and hosting events at luxury sustainable boutique hotels. This includes minimizing waste generation, promoting energy and water efficiency, sourcing local and sustainable food and beverages, implementing recycling and composting programs, and considering the social and environmental impacts of events. Sustainable event management ensures that events align with the hotel's overall sustainability goals.

Sustainable event spaces

Designated areas within luxury sustainable boutique hotels that are designed and managed to accommodate environmentally friendly and socially responsible events. Sustainable event spaces incorporate features such as energy-efficient lighting, waste management systems, sustainable materials, and flexible setups to minimize the environmental impact of events hosted by the hotel.

Sustainable food and beverage operations

The integration of sustainable practices in food and beverage operations within hotels. This includes sourcing local and organic ingredients, minimizing food waste, supporting ethical and fair-trade suppliers, offering plant-based and sustainable seafood options, and reducing the environmental footprint of food and beverage services.

Sustainable food packaging

The use of environmentally friendly and sustainable packaging materials in hotel food and beverage operations. This includes using compostable or biodegradable food containers, cups, and cutlery made from renewable resources. Additionally, minimizing single-use packaging and encouraging guests to bring reusable containers further reduces waste.

Sustainable food sourcing

The practice of sourcing food and ingredients in glamping and eco hotels in a manner that supports local farmers, promotes organic and sustainable farming methods, and reduces the environmental impact of the food supply chain. This can involve purchasing from local farmers' markets, using seasonal and locally grown produce, and prioritizing fair trade and organic food options.

Sustainable luxury

The integration of sustainability principles and practices into the luxury experience offered by boutique hotels. Sustainable luxury encompasses a commitment to environmental stewardship, social responsibility, and high-end service. It involves providing guests with luxurious accommodations, personalized services, and unique experiences while minimizing the environmental impact and contributing positively to local communities and cultural preservation.

Sustainable materials

Materials that are responsibly sourced, produced, and utilized in construction, furnishing, and operational aspects of a hotel to minimize environmental impact and promote sustainability. Sustainable materials can include renewable resources, recycled materials, low-impact products, and those with a reduced carbon footprint. Examples include reclaimed wood, bamboo, recycled glass, and low-VOC (volatile organic compound) paints.

Sustainable seafood practices

The adoption of sustainable practices in seafood sourcing and consumption within hotel food and beverage operations. This involves working with suppliers that follow sustainable fishing practices, promoting certified sustainable seafood options, avoiding endangered or overexploited species, and supporting initiatives that protect marine ecosystems and promote responsible fishing.

Sustainable supply chain

The management of the procurement and sourcing of products and services in a way that considers the environmental, social, and economic impacts throughout the supply chain. Luxury sustainable boutique hotels prioritize working with suppliers who uphold sustainable practices, such as local and organic food suppliers, eco-friendly cleaning and maintenance product providers, and fair-trade or artisanal product suppliers. This ensures that sustainability principles are upheld beyond the hotel's operations.

Sustainable supply chain management

The implementation of sustainable practices throughout the hotel's supply chain, from sourcing raw materials to delivering products and services. This includes working with suppliers who adhere to ethical and sustainable standards, promoting local sourcing, reducing packaging waste, and ensuring fair labor practices and responsible resource management.

Sustainable tourism

Tourism that takes into account the environmental, social, and economic impacts of travel and aims to minimize negative effects while maximizing positive contributions. Sustainable tourism involves practices such as minimizing resource consumption, conserving biodiversity and cultural heritage, supporting local communities, and promoting responsible and ethical tourism behavior.

Sustainable tourism in hotels

The practice of integrating sustainability principles and practices into the operations and management of hotels to minimize their environmental footprint, conserve resources, support local communities, and enhance the guest experience. Sustainable tourism in hotels encompasses areas such as energy and water efficiency, waste management, biodiversity conservation, community engagement, and social responsibility.

Sustainable transportation

The provision of eco-friendly transportation options for guests and employees of luxury sustainable boutique hotels. This can include promoting public transportation, offering shuttle services with low-emission vehicles, providing bicycle rentals, and encouraging carpooling, or installing electric vehicle charging stations. Sustainable transportation initiatives aim to reduce greenhouse gas emissions and promote sustainable mobility.

Sustainable transportation options

Transportation alternatives provided by glamping and eco hotels that minimize environmental impact. This can include offering electric vehicle charging stations, promoting bicycle rentals or trails, providing shuttle services with low-emission vehicles, and facilitating access to public transportation. The goal is to reduce carbon emissions associated with guest travel and encourage sustainable transportation choices.

Sustainable urbanism

An approach to planning and designing cities and towns that integrates environmental, social and economic goals, favouring compact and mixed-use development, walkability, public transport, green spaces and efficient infrastructure. In fast-growing tourist cities, it helps balance visitor demand with residents' quality of life, access to housing and the protection of surrounding ecosystems.

Sustainable waste management

The implementation of practices and systems to minimize waste generation, maximize recycling and composting, and responsibly manage waste in glamping and eco hotels. Sustainable waste management includes providing guests with recycling facilities, utilizing composting systems for organic waste, and working with local waste management services to ensure proper disposal of non-recyclable waste.

Sustainable wine and beverage programs

Implementing sustainable practices in hotel wine and beverage programs. This includes offering organic, biodynamic, or sustainably produced wines and spirits, promoting local and small-batch beverages, and incorporating eco-friendly packaging options. Sustainable wine and beverage programs support responsible alcohol consumption and sustainable practices in the beverage industry.

Systems thinking

A holistic approach to analysis that focuses on the way that a system's constituent parts interrelate and how systems work over time and within the context of larger systems, essential for understanding the complex interdependencies in regenerative tourism.

T10 terms

Tourism carrying capacity

The maximum number of people that can visit a destination or site at the same time without causing unacceptable damage to its physical, ecological, economic and sociocultural environment, or an unacceptable decline in the quality of the visitor experience. It is used to set visitor limits and guide planning, often alongside related tools such as limits of acceptable change.

Tourism leakage

The portion of tourism revenue that leaves the destination instead of circulating in the local economy, for example through imported goods, foreign ownership, international booking intermediaries or expatriate management. Reducing leakage by sourcing locally, hiring local staff and supporting local enterprises increases the economic benefits that tourism brings to host communities.

Tourism Satellite Account (TSA)

An internationally agreed statistical framework, developed by UN Tourism together with other international bodies and endorsed by the United Nations Statistical Commission, for measuring the economic contribution of tourism within a country's national accounts. It estimates indicators such as tourism's direct share of gross domestic product, employment and visitor spending.

Traceability

The ability to track a product, ingredient or material through every stage of its supply chain, from origin to final use. In hospitality, traceability supports claims about local, organic, fair trade or sustainably harvested products, helps prevent illegal or unsustainable sourcing of items such as seafood or timber, and strengthens trust with guests.

Transboundary cooperation

Collaboration and coordination among different countries or regions that share a common resource or face common environmental challenges. Transboundary cooperation is essential for addressing issues such as transboundary pollution, management of shared water resources, conservation of migratory species, and the development of joint strategies for climate change adaptation and mitigation.

Transformative travel

Travel intentionally designed to foster lasting personal change in the traveler, such as new perspectives, values or behaviors; it is also called transformational travel. It typically involves deep cultural exchange, reflection, learning and meaningful contact with nature and host communities. In regenerative tourism, the visitor's transformation is seen as a pathway to longer-term care for people and the planet.

Triple bottom line

The Triple Bottom Line (TBL) theory is a framework for measuring and managing a business's sustainability by evaluating its performance in three key areas: economic, social, and environmental. Often referred to as the three "P's"—People, Planet, and Profit—this theory expands the traditional focus on financial profitability to include social responsibility and environmental stewardship. The TBL approach encourages businesses to take a holistic view of their impact, aiming for outcomes that are financially viable, socially equitable, and environmentally sound. The concept was introduced by John Elkington in 1994, who emphasized that businesses should account for their social and environmental impacts alongside their economic performance. By integrating these three dimensions, the Triple Bottom Line theory seeks to promote long-term value creation that benefits shareholders, society, and the planet.

Trophic level

The position an organism occupies in a food chain, defined by how it obtains energy: primary producers such as plants and algae, herbivores, and successive levels of carnivores. Removing species from one trophic level, for example through overfishing of predators on a coral reef, can trigger cascading effects throughout the ecosystem.

Tropical dry forest

A forest ecosystem of tropical regions with a long dry season, during which many trees shed their leaves. It is rich in endemic species and is among the most threatened tropical ecosystems. In Mexico it is commonly known as selva baja caducifolia and occurs, among other areas, in the northern part of the Yucatán Peninsula.

Tropical rainforest

A dense, mostly evergreen forest of warm, humid tropical regions with abundant rainfall through much of the year, home to a large share of the world's terrestrial biodiversity. In the Yucatán Peninsula, humid and semi-humid tropical forests form part of the Selva Maya, a large forest area shared by Mexico, Guatemala and Belize that sustains wildlife such as the jaguar as well as Maya communities.

U8 terms

UNESCO biosphere reserve

An area designated under UNESCO's Man and the Biosphere (MAB) Programme to reconcile biodiversity conservation with sustainable use and local development. Each reserve has a core area for strict protection, a buffer zone for compatible activities such as research and education, and a transition area where communities practice sustainable livelihoods, including tourism. Sian Ka'an in Quintana Roo is an example.

UNESCO World Heritage site

A cultural, natural or mixed site recognized under the UNESCO World Heritage Convention as having outstanding universal value for humanity. Inscription brings international visibility and obligations to protect the site, and often increases visitor numbers, which makes careful visitor management essential. Examples in the Yucatán Peninsula include Sian Ka'an and the ancient Maya city of Chichen Itza.

United Nations Framework Convention on Climate Change (UNFCCC)

An international environmental treaty adopted in 1992 that provides a framework for global cooperation to combat climate change. The UNFCCC sets the goal of stabilizing greenhouse gas concentrations in the atmosphere to prevent dangerous anthropogenic interference with the climate system and promotes international negotiations and actions to address climate change.

Universal access to energy

The goal of providing affordable, reliable, sustainable, and modern energy services to all individuals and communities. Universal access to energy aims to ensure that everyone has access to electricity, clean cooking facilities, and other modern energy services that are necessary for improving living conditions, health, education, and economic opportunities.

Upcycling

The process of transforming discarded materials or products into new items of equal or higher value, quality or usefulness, without breaking them down as in conventional recycling. In hospitality, upcycling can turn old linens, furniture, glass or construction materials into decor, amenities or crafts, often in partnership with local artisans.

Urban regeneration

A comprehensive process of revitalizing declining or underused urban areas by improving their physical environment, economy and social fabric. When done well, it restores public spaces, heritage buildings and green areas while involving residents and avoiding their displacement. Tourism can contribute to urban regeneration, but unmanaged growth can also drive gentrification and rising living costs.

Urbanization

The process of increasing the population and physical expansion of urban areas, including the growth of cities and towns. Urbanization is associated with the concentration of people, infrastructure, and economic activities in urban areas. It poses various challenges, including increased demand for resources, pollution, infrastructure needs, and social inequalities, requiring sustainable urban planning and management.

Usos y costumbres (customary governance)

Usos y costumbres is the Mexican term for the normative systems through which many Indigenous and rural communities govern themselves, elect authorities, resolve conflicts and manage shared resources according to their own traditions, often through community assemblies. These systems are recognized in the Mexican Constitution and must be respected when tourism or conservation projects are planned on community territories.

V7 terms

Value chain

The full set of activities and actors that add value to a product or service, from inputs and production to delivery and after-sales. In tourism, the value chain links accommodation, transport, food, guiding, crafts and other services; analyzing it helps identify where local people can participate, where value is lost and where environmental impacts concentrate.

Vernacular architecture

Building traditions developed by local communities over generations, using locally available materials and knowledge adapted to the climate and culture of a place. In the Yucatán Peninsula, the traditional Maya house, with its oval plan, thick palm-thatched roof and natural ventilation, is an example. Vernacular principles inspire low-impact, climate-responsive design in regenerative hospitality.

Virtual water

The volume of fresh water used to produce a good or service, which is 'embedded' in it and effectively traded when the product is moved or sold elsewhere. The concept helps hotels and destinations understand the hidden water demand of food, textiles and other purchases, and is closely linked to the water footprint.

Visitor management

The set of strategies and tools used to guide the number, timing, behavior and distribution of visitors at a destination or site in order to protect its resources and ensure a good experience. Measures include timed entry, reservation systems, zoning, trail design, interpretation, trained guides and pricing. It is a key response to overtourism at natural and cultural sites.

Voluntary carbon offset

A market-based mechanism where individuals or organizations voluntarily purchase carbon credits or offsets to compensate for their greenhouse gas emissions. Voluntary carbon offsets support projects that reduce or remove greenhouse gas emissions, such as renewable energy projects, reforestation initiatives, or energy efficiency programs, to achieve carbon neutrality or reduce carbon footprints.

Voluntourism

Travel that combines tourism with volunteer work in conservation, community development or other causes. When well designed, it responds to needs defined by local organizations and matches volunteers' skills to real tasks. Poorly designed programs can displace local workers, create dependency, deliver low-quality work or, in projects involving children, cause harm, so rigorous ethical standards are essential.

Vulnerability

The degree to which a system, community, or individual is susceptible to harm, damage, or negative impacts from external stressors or disturbances. Vulnerability to climate change refers to the exposure and sensitivity of a system or population to climate-related hazards, combined with their adaptive capacity to cope with or recover from those hazards.

W13 terms

Waste management

The collection, transportation, processing, disposal, and monitoring of waste materials in a way that minimizes environmental impacts, promotes resource recovery, and protects public health. Effective waste management involves waste reduction, recycling, proper treatment of hazardous waste, and the development of sustainable waste disposal methods.

Waste management and recycling

The implementation of comprehensive waste management systems in hotel food and beverage operations. This includes proper segregation of waste streams, recycling programs for glass, paper, plastic, and other recyclable materials, composting of organic waste, and minimizing single-use packaging. Effective waste management and recycling initiatives help divert waste from landfills and promote a circular economy approach.

Waste management system

The set of practices and processes implemented by luxury sustainable boutique hotels to effectively manage and minimize waste generation. This includes waste reduction measures, recycling programs, composting initiatives, and responsible disposal of non-recyclable waste. The waste management system aims to reduce the hotel's environmental footprint and promote circular economy principles.

Water and energy-efficient kitchen practices

Implementing water and energy-efficient practices in hotel kitchens. This includes using water-efficient dishwashers, optimizing cooking equipment for energy efficiency, and training kitchen staff on water-saving techniques. Adopting efficient kitchen practices reduces resource consumption and lowers operational costs.

Water conservation

The practice of using water efficiently and responsibly in luxury sustainable boutique hotels. Water conservation measures include the installation of low-flow fixtures, water-saving technologies, and efficient irrigation systems. Hotels also promote guest awareness and engagement in water conservation efforts, such as towel and linen reuse programs, and minimize water waste throughout their operations.

Water conservation systems

Systems implemented in glamping and eco hotels to reduce water consumption and promote efficient water management. These systems may include rainwater harvesting, greywater recycling, low-flow fixtures, and water-saving practices that aim to minimize water waste and ensure sustainable use of water resources.

Water footprint

The measure of the total volume of freshwater used directly or indirectly to produce goods or services consumed by an individual, organization, or community. The water footprint includes both the water consumed (withdrawn and no longer available for other uses) and the water polluted during the production process. It helps to assess water use efficiency and identify water-intensive activities.

Water management

The implementation of measures to conserve and manage water resources in hotel operations. This includes water-efficient fixtures and appliances, water recycling and reuse systems, rainwater harvesting, and guest education on responsible water usage. Water management aims to minimize water consumption and promote water conservation practices.

Watershed

An area of land in which precipitation, surface water and groundwater drain toward a common outlet, such as a river, lake, aquifer or the sea. Managing at the watershed scale links upstream land use with downstream water quality. In the karst landscape of the Yucatán Peninsula, with few surface rivers, water flows mainly underground through aquifers and cenotes, making it highly vulnerable to pollution.

Wellbeing economy

An economic approach that places human and ecological wellbeing at the center of decision-making, treating economic growth as a means rather than an end. It values health, social cohesion, meaningful work, fairness and a healthy environment, and promotes measures of progress beyond gross domestic product. Regenerative tourism shares its aim of serving the wellbeing of communities and ecosystems.

Wetland

An ecosystem where land is permanently or seasonally saturated or covered by shallow water, such as mangroves, marshes, swamps, peatlands and lagoons. Wetlands filter water, store carbon, buffer storms and floods and support great biodiversity, yet they are among the most threatened ecosystems. The Ramsar Convention promotes their conservation and wise use, including through sustainable tourism.

Wildlife

Wild species of plants and animals that live and reproduce freely in their natural habitats without having been domesticated by humans. In Mexico the Spanish term vida silvestre is central to legislation and conservation; responsible tourism avoids feeding, touching, capturing or disturbing wildlife and supports the protection of its habitats.

Wildlife Conservation Management Unit (UMA)

In Mexico, a property or facility registered with the federal environmental authority under the General Wildlife Law, where wild species are managed according to an approved management plan, either in their natural habitat or in captivity. UMAs aim to combine conservation with sustainable uses such as ecotourism, environmental education, research or regulated harvesting, generating income for landowners and communities.

X3 terms

Xenobiotic

A chemical substance found in an organism or ecosystem that is not naturally produced by it or expected to be present, such as pesticides, pharmaceuticals, industrial chemicals and some personal care product ingredients. Xenobiotics can accumulate in water, soil and living tissues. In karst regions with cenotes and coral reefs, reducing their discharge through wastewater treatment and product choices is an important protective measure.

Xeriscaping

A landscaping approach that focuses on water conservation by using drought-tolerant plants, efficient irrigation systems, mulching, and other water-saving techniques. Xeriscaping is commonly used in arid and water-scarce regions to create visually appealing and sustainable landscapes while reducing water consumption.

Xerophyte

A plant species that is adapted to survive in arid or dry conditions, characterized by the ability to tolerate low water availability and conserve water. Xerophytes often have specialized adaptations such as thick leaves, reduced leaf surface area, or water storage structures that enable them to thrive in water-scarce environments. Examples include cacti and succulents.

Y7 terms

Yard waste

Organic waste from gardens and grounds, such as grass clippings, leaves, branches and pruning debris. In hotels and resorts with extensive landscaping it can be a large waste stream, but it can be composted, chipped into mulch or used to build soil on site instead of being sent to landfill or burned.

Yaxché (ceiba)

Yaxché is the Maya name for the ceiba (Ceiba pentandra), a large tropical tree with buttress roots that is sacred in Maya tradition, where it represents the world tree connecting the underworld, the earth and the heavens. Besides its cultural importance, it provides habitat, shade and food for wildlife, and it is used in reforestation and as a symbol in the interpretation of biocultural heritage.

Year-round tourism

A strategy to spread tourism demand more evenly across the calendar, reducing the peaks and troughs of seasonality. Through off-season events, diversified products and targeted marketing, it aims to provide more stable employment and income, make better use of infrastructure and ease pressure on destinations during peak periods.

Yield gap

The difference between the potential or maximum achievable crop yield and the actual yield obtained in agricultural production. Yield gaps can be caused by various factors, including suboptimal management practices, pests and diseases, inadequate access to resources, and environmental constraints. Closing yield gaps is crucial for improving food security and agricultural sustainability.

Yield management

A pricing and inventory strategy used in hospitality and transport to maximize revenue by adjusting rates and availability according to anticipated demand. Applied with sustainability in mind, it can help balance occupancy across seasons and days of the week, avoid overcrowding and reward guests who travel in quieter periods. It is closely related to revenue management.

Youth employment in tourism

The participation of young people in decent jobs and entrepreneurship within the tourism and hospitality sector, which often provides first work experiences. Regenerative approaches emphasize fair wages, training, mentoring and career paths so that young people from local communities can build livelihoods at home and help shape the future of their destinations.

Youth engagement

The involvement and participation of young people in decision-making processes, policies, and actions related to sustainability and social development. Youth engagement recognizes the importance of including the perspectives, voices, and innovative ideas of young individuals in shaping a more sustainable and equitable future. It aims to empower youth to become active agents of change.

Z7 terms

Zero waste

A waste management approach that aims to eliminate the generation of waste and minimize the amount of waste sent to landfills or incinerators. Zero waste strategies involve waste reduction, recycling, composting, and the promotion of circular economy principles to maximize resource efficiency and minimize environmental impact.

Zero-emission vehicle (ZEV)

A vehicle that produces no tailpipe emissions of greenhouse gases or other pollutants during operation. Zero-emission vehicles include battery electric vehicles (BEVs) that run on electricity stored in batteries, hydrogen fuel cell vehicles (FCVs) that produce electricity through an electrochemical reaction, and other vehicles powered by renewable energy sources. ZEVs contribute to reducing air pollution and mitigating climate change.

Zero-energy building (ZEB)

A building that, over a year, produces at least as much renewable energy on site or nearby as it consumes, achieved through very high energy efficiency combined with renewable generation such as solar panels. A related concept is the nearly zero-energy building (NZEB) used in the European Union. For hotels, the approach reduces operating costs and emissions.

Zero-kilometre (km 0) food

A concept that favours food and products produced close to where they are consumed, reducing transport distances and associated emissions while supporting local producers and seasonal eating. In gastronomy and hospitality, a km 0 approach strengthens local economies and food identity, although proximity alone does not guarantee that a product has been produced sustainably.

Zoning

The division of a territory or protected area into zones with specific permitted uses and levels of protection. In tourism destinations, zoning separates areas for conservation, low-impact visitation, development and community use, helping to prevent conflicts and protect sensitive ecosystems. In Mexico, ecological land-use planning (ordenamiento ecológico) and protected-area management programs are key zoning instruments.

Zoonosis

An infectious disease that can be transmitted between animals and humans, such as rabies or leptospirosis. Habitat loss, wildlife trade and close, unmanaged contact with wild animals increase the risk of transmission. Responsible wildlife tourism, which avoids touching or feeding wild animals, and a One Health approach linking human, animal and environmental health help reduce these risks.

Zooxanthellae

Microscopic symbiotic algae (dinoflagellates) that live inside the tissues of reef-building corals and other marine organisms. Through photosynthesis they supply corals with most of their energy and give them much of their color. When water temperatures rise too high, corals expel them, causing coral bleaching, which can lead to coral death if the stress persists.